22” OVER THE RANGE
MICROWAVE OVEN
MCO2212AR
OPERATING INSTRUCTIONS &
COOKING GUIDE
Before operating this oven, please read these instructions completely.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
!
excessive microwave energy:
1. Read all instructions before using the appliance.
13. This appliance should be serviced only by
qualified service personnel. Contact nearest
authorized service facility for examination, repair
or adjustment.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
14. Do not cover or block any openings on the
appliance.
15. Do not use or store this appliance outdoors. Do
not use this product near water - for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, and the like.
3. This appliance must be grounded. Connect only to
properly grounded outlet. See "GROUNDING
INSTRUCTIONS" on page 4.
4. Install or locate this appliance in accordance with
the provided installation instructions. Do not mount
over a sink.
16. Do not immerse cord or plug in water.
17. Keep cord away from heated surfaces.
18. Do not let cord hang over edge of table or
counter.
5. This over-the-range oven was designed for use
over ranges no wider than 22 inches. It may be
installed over both gas and electric cooking
equipment.
6. For best operation, plug this appliance into its own
electrical outlet, to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
7. Some products such as whole eggs and sealed
containers-for example, closed glass jars-may
explode and should not be heated in this oven. In
rare instances, poached eggs have been known to
explode. Cover poached eggs and allow a
standing time of one minute before cutting into
them.
8. Foods with unbroken outer "skin" such as
potatoes, sausages, tomatoes, apples, chicken
livers and other giblets, and egg yolks (see
previous caution) should be pierced to allow steam
to escape during cooking. "Boilable" cooking
pouches and tightly closed plastic bags should be
slit, pierced, or vented.
9. Do not heat, store or use flammable materials in or
near the oven. Fumes can create a fire hazard or
explosion.
10. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or
defrost food. It is not designed for industrial,
laboratory, or commercial use. It is intended for
home use only.
11. As with any appliance, close supervision is
necessary when used by children.
12. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
19. When cleaning surfaces of door and oven that
come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.
20. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking. Avoid using recycled paper products.
Do not use newspaper or other printed paper in
the oven. Such products sometimes contain
impurities which could ignite.
b. Remove wire twist-ties from paper or plastic
bags before placing in oven.
c. If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off the power at the fuse
or circuit breaker panel.
d. Do not use the oven for storage. Do not leave
paper products, cooking utensils or food in the
oven when not in use.
e. Do not pop popcorn except in a microwave
approved popcorn popper or in a commercial
package recommended especially for
microwave ovens.
f. Do not overcook potatoes. They might
dehydrate and catch fire.
g. Do not use for drying clothes, lines, newspaper
or similar non-food items.
21. Do not operate the oven when empty or with an
empty utensil to avoid damage to the oven and
danger of fire.
2
IMPORTANT SAFETY INSTRUCTIONS
22. Do not lean on the oven door. The door is
designed to close tightly and seal properly for
safe operation. Leaning on the door may warp
or break the hinges.
23. To avoid exposure to dangerous high voltage,
DO NOT REMOVE THE SPLATTER SHIELD
inside the oven cavity.
24. Liquids heated in certain shaped containers
(especially cylindrical-shaped containers) may
become overheated and splash out with a loud
noise. For best results, stir the liquid several
times before heating. Always stir liquids several
times between reheating.
25. Read and follow specific microwave oven
preparation instructions on food packages
or containers (especially baby food). Above
all, this is a cooking appliance designed to
prepare food.
26. Use only cooking utensils and accessories
made for use in the microwave and specifically
described in this manual.
27. Microwave oven manufactures do not
recommend deep fat frying or frying in a
microwave oven. Hot oil can damage oven
parts and utensils and even result in skin
burns.
28. Plastic wrap: Use only those types designed
for microwave oven use and avoid forming and
air-tight seal. Fold back a small corner or cut a
small slit to allow steam to escape.
29. Stay near the appliance while it is in use and
check cooking progress frequently. Leaving the
appliance unattended may result in
overcooked food and possibly a fire in your
oven.
cooking is very useful, but should be used
carefully. Even microwave-safe plastic may not
be as tolerant of overcooking conditions as are
glass or ceramic materials and may soften or
char if subjected to short periods of
overcooking. In longer exposures to
overcooking, the food and cookware could
ignite. For these reasons: 1) Use microwave-
safe plastics only and use then in strict
compliance with the cookware manufacturer's
recommendations. 2) Do not subject empty
cookware to microwaving. 3) Do not permit
children to use plastic cookware without
complete supervision.
33. Do not store anything directly on top of the
microwave oven surface when the oven is
in operation.
34. TV dinners may be microwaved in foil trays
less than 3/4" deep: remove top foil cover and
return tray to box. When using metal in
microwave oven, keep metal at least 1 inch
away from the sides of the oven.
35. Do not defrost frozen beverages in narrow
necked bottles.
36. Cookware may become hot because of heat
transferred from the heated food. Potholders
may be needed to handle the cookware.
37. Do not try to melt paraffin wax in the oven.
Paraffin wax will not melt in a microwave oven
because it allows microwaves to pass through
it.
38. Never use sharp-edged utensils in or near the
oven.
39. Hot foods and steam can cause burns. Be
careful when opening containers of hot food,
including popcorn bags, cooking pouches, and
boxes. To prevent possible injury, direct steam
away from hands and face.
40. Clean the vent hood often. Do not allow grease
to build up on the hood or the filter.
30. Foods cooked in liquids (such as pasta) may
tend to boil over more rapidly than foods
containing less moisture. Should this occur,
refer to the Care and Cleaning section for
instructions on how to clean the inside of the
oven.
31. Do not use a thermometer in food you are
microwaving unless the thermometer is
designed or recommended for use in the
microwave oven.
41. Use care when cleaning the vent hood filter.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filter.
42. When flaming foods are under the hood, turn
the fan on.
32. Plastic cookware designed for microwave
SAVE THESE INSTRUCTIONS
3
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE
STATEMENT(U.S.A. ONLY)
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer’s instructions, may cause interference to radio
and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18
of FCC Rules, which are designed to provide reasonable protection against such interference in
a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct
the interference by one or more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of
the user to correct such interference.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces
the risk of electric shock by providing an escape wire for electric current. This appliance is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded, and either :
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug, and a 3-slot receptacle that will accept
the plug on the appliance. The marked rating of the extension cord shall
be equal to or greater than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the power supply cord is too short,
have a qualified electrician or serviceman install an outlet near the appliance.
4
INSTALLATION
Refer to Installation Manual.
Power supply
This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60 Hz and a
grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or
tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is
exercised.
If an extension cord is used, the marked electrical rating of the cord should be at least as great as the
electrical rating of the oven.
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so it does
not drape over the table top or counter where children can pull on it or trip over it.
When use 3-pronged plug
When use grounding adaptor, make
sure the receptacle box is fully
grounded.
3-prong Receptacle
Receptacle Box Cover
Grounding
Lead
Receptacle
Box cover
3-prong plug
Grounding
Adaptor
Receptacle
AUTOMATIC FAN PROTECTION FEATURE
Cooking appliances installed under the oven may,
under some heavy usage conditions, cause
temperatures high enough to overheat some
internal parts of the microwave oven.
To prevent overheating from taking place, the
exhaust fan is designed to automatically turn on if
excessive temperatures occur. Should this
happen, the fan cannot be manually turned off, but
it will automatically turn off when the internal parts
have cooled. The fan may stay on up to
approximately 30 minutes after the range and
microwave oven controls have been turned off.
5
SPECIFICATIONS
POWER SUPPLY
120V AC 60 Hz SINGLE PHASE WITH GROUNDING
1400 W
POWER CONSUMPTION
OUTPUT POWER
FREQUENCY
MICROWAVE
900 W (IEC 705)
2450 MHz
OUTSIDE DIMENSIONS (W X H X D)
CAVITY DIMENSIONS (W X H X D)
NET WEIGHT
564 X 407 X 423 mm (22.2 X16.0 X16.6 in.)
374 X 233 X 372 mm (14.7X9.2X14.6 in.)
APPROX. 20 KG (44.1 lbs.)
59 min. 99 sec.
TIMER
POWER LEVELS
10 LEVELS
* Specifications subject to change without notice.
16.6 in
16.0 in
13.6 in
22.2 in
6
FEATURES DIAGRAM
1
2
3
7
5
4
6
1. Door screen - Allows viewing of food.
The screen is transparent to light, but
prevents microwave escaping.
4. Cooktop light
5. Grease filter
2. Door latch - When the door is closed it will
automatically shut off. If the door is opened
while the oven is operating, magnetron will
automatically shut off.
6. Door release button - Pushing this button
stops oven operation and opens the door.
7. Charcoal filter (optional, not shown)
3. Control panel
7
FEATURES DIAGRAM (continued)
9
q
POPCORN
SOUP
MUFFIN
REHEAT
BAKED
POTATO
FROZEN
PIZZA
MORE LESS
FRESH VEG.
BEVERAGE
w
r
e
0
AUTO
DEFROST
QUICK
START
1
4
2
5
8
3
6
8
7
9
CLOCK/
POWER
y
i
p
t
u
o
A.START
0
STOP
START
CLEAR
FAN
LIGHT
8. Time set pad - Used to set the cooking
14. Auto defrost - Used to defrost foods.
time and the present time.
15. Power - Used to set power level.
9. Display - Cooking time, power level,
indicators and present time are displayed.
16. Clock/A.start (Auto Start) - Used to set
clock and also used to set a delayed auto
start.
10. Quick start - Touch to set the desired
reheat time by 30 seconds.
17. Stop/Clear - Used to stop the oven
11. One touch - Used to cook or reheat
specific quantities of food. See pages
14~16.
operation or to delete the cooking data.
18. Start - Used to start the oven.
12. More - Used to add time to one touch
19. Fan - Used to turn on the exhaust fan.
20. Light-Used to turn on the cooktop light.
cooking.
13. Less - Used to remove time from one
touch cooking.
8
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a standard 3- pronged 15 Amp, 120V AC 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
1 The oven light is on only when the microwave 7 When the STOP/CLEAR pad is touched during
oven is operating.
the oven operation, the oven stops cooking and
all information retained.
To erase all information (except the present
time), touch the STOP/CLEAR pad once more.
If the oven door is opened during the oven
operation, all information is retained.
2 The oven door can be opened at any time
during operation by touching the door release
button on the control panel. The oven will
automatically shut off. To restart the oven,
close the door and then touch START pad.
8 If the START pad is touched and the oven does
not operate, check the area between the door
Each time a pad is touched, a BEEP will sound
to acknowledge the touch.
3
and door seal for obstructions and make sure
the door is closed securely.
The oven will not start cooking until the door is
completely closed or the program has been
reset.
The oven automatically cooks on full power
unless set to a lower power level.
4
The display will show ":0" when the oven is
plugged in.
5
Make sure the oven is properly installed and
plugged into the electrical outlet.
Time clock returns to the present time when
the cooking time ends.
6
WATTAGE OUTPUT CHART
• The power-level is set by pressing the POWER pad. The chart shows the display, the power level and
the percentage of power.
Touch POWER pad
Power Level (Display)
Approximate Percentage of Power
POWER
P-HI
P-90
P-80
P-70
P-60
P-50
P-40
P-30
P-20
P-10
P-0
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
9
8
7
6
5
4
3
2
1
0
9
CONTROLS
CLOCK
When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power
ever turns off, the display shows ":0" when the power comes back on.
1. Touch CLOCK/A.START pad.
This is a 12 hour clock system and “12H” is
displayed.
CLOCK/
A.START
2. Touch CLOCK/A.START pad
once more.
This is a 24 hour clock system and “24H” is
displayed.
NOTE: This oven has multiple clock
system. If you want 24 hour
clock system, omit this step
(step 2).
3. Enter the correct time of day by
touching the time set pads.
The selected time blinks.
4. Touch CLOCK/A.START pad.
The display stops blinking and the colon
starts blinking.
CLOCK/
A.START
NOTE: 1. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to 12:59.
If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to 23:59.
2. If you attempt to enter an incorrect time, the time will not be set and an error signal tone will
sound. Touch CLOCK/A.START pad and re-enter the correct time.
10
AUTO DEFROST
AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting
time. The defrosting time is automatically determined by weight entered. Follow the steps below for
easy defrosting.
1. Touch AUTO DEFROST pad.
"0.0" is displayed and the lb indicator starts
blinking.
AUTO
DEFROST
The display will show you what you
touched.
2. Touch number pads for the
desired defrosting weight.
The display is changed into cooking time
and counts down the remaining time.
The oven beeps during the defrosting cycle
to signal that the food needs to be turned or
rearranged. When the defrosting time ends,
you will hear 3 beeps.
3. Touch START pad.
START
NOTE: The minimum weight for AUTO DEFROST is 0.5lb and the maximum weight is 6.5lb. If you
attempt to enter an improper weight, the weight will not be set and an error signal tone will
sound. Reset the weight and touch START pad.
AUTO DEFROST GUIDE
1. Unwrap item being defrosted.
rotating the item, separating defrosted pieces
orsections or shielding.
Shield warm areas with small pieces of foil.
2. Put the food on a microwave rack or in a
microwave-safe dish. After first or second
signal, change the position of the item being
defrosted, this includes turning over the item,
3. Min.-max. Weight:0.5-6.5 lbs.
Recommended
foods.
Instructions
Separate, turn over and shiled where necessary
Stand time
Meat
Chops
5 minutes
2 minutes
Frankfurters, sausage Separate and remove defrosted pieces.
Ground meat
Beef patties
Turn over, remove defrosted areas and break apart. 5 minutes
Turn over and separate patties.
Remove defrosted pieces.
Turn over and shiled.
5 minutes
Roast
Ribs
30-90 minutes
Separate. Turn over and remove defrosted pieces. 5 minutes
Shiled if necessary.
Steak
Stew
Turn over and shiled.
5 minutes
5 minutes
Separate and remove defrosted pieces.
11
Recommended
foods.
Instructions
Turn over and shiled.
Stand time
Poultry
Whole chicken
10 minutes, run
cold water in cavity.
20 minutes in
refrigerator;
Turkey breast (breast Turn over and shiled.
side up)
Run cold water in
cavity.
Chicken pieces
Separate and remove defrosted pieces.
5 minutes
Cornish hens (whole) Turn over and shiled where necessary.
10 minutes; run
cold water in cavity.
5 minutes
Cornish hens (split)
Seafood
Turn over and shiled.
Fish fillets
Separate and remove defrosted pieces.
Separate and remove defrosted pieces.
Turn over and shiled tail and head.
5 minutes
Shrimps, scallops
Whole fish
5 minutes
5 minutes; hold
under cold running
water.
TIME DEFROST
When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
1. Touch AUTO DEFROST pad.
The WEIGHT DEFROST indicator light and
"0.0" is displayed. And the lb indicator starts
blinking.
AUTO
DEFROST
2. Touch AUTO DEFROST pad
once more.
The TIME DEFROST indicator lights and
":0" is displayed.
The display will show you what you
touched.
3. Touch number pads for the
desired defrosting time.
4. Touch START pad.
The TIME DEFROST indicator starts
blinking to show the oven is in the
START
TIME DEFROST mode.The display counts
down the time to show you how much
defrosting time is left in the TIME
DEFROST mode. The oven beeps during
the defrosting cycle to signal that the food
needs to be turned or rearranged. When the
defrosting time ends, you will hear 3 beeps.
12
COOKING IN ONE STAGE
1. Touch POWER pad.
The STAGE1 indicator lights and "P-" is
displayed.
POWER
2. Touch the number pad for
desired power level.
This display will show you what you touched.
This example shows power level 3.
3
3. Touch number pads for the
cooking time.
The display will show you what you
touched.
4. Touch START pad.
The STAGE1 indicator starts blinking to
show the oven is in the cooking mode.
The display counts down the time to show
how much cooking time is left. When the
cooking time ends, you will hear 3 beeps.
START
NOTE: 1. If steps 1 and 2 are omitted, the oven will cook at full power.
2. Your oven can be programmed for 59 minutes 99 seconds.(59:99)
3. Using lower power level increases the cooking time which is recommended for foods
such as cheese, milk and slow cooking of meats.
COOKING IN TWO STAGES
For best results, some recipes call for one power level for a certain length of time and another
power level for a different length of time.
Your microwave oven can be set to change from one to another.
1. Touch number pads for the
desired cooking time in the first
stage.
The STAGE1 indicator lights and the
display will show you what you touched.
This example shows 5 minutes 30 seconds
at full power.
5
3
0
2. Touch POWER pad.
The STAGE2 indicator lights and "P- " is displayed.
POWER
START
3. Touch the number pad for the power
level you want in the second stage.
The display will show what you touched.
4. Touch the number pads for the desired
cooking time in the second stage.
The display will show what you touched.
Both STAGE 1 & 2 indicator lights come on and
STAGE 1 indicator light starts blinking to show you
that the oven is cooking in the first of two cook
stages.
5. Touch START pad.
The oven will cook at the power you selected for
STAGE 1. At the end of STAGE 1, the oven will beep
and start STAGE 2, the STAGE 1 indicator
disappears and the STAGE 2 indicator starts blinking.
The display counts down the time remaining in STAGE
2. When STAGE 2 ends, you will hear 3 beeps.
13
WEIGHT DEFROST AND COOKING IN TWO STAGES
All recipes require frozen foods to be defrosted fully before cooking.
This oven can be programmed to automatically defrost foods before cooking.
1. Touch AUTO DEFROST pad.
The WEIGHT DEFROST indicator appears
and "0.0" is displayed. The lb indicator starts
blinking.
AUTO
DEFROST
2. Touch number pads for the
defrosting weight you want.
The display will show you what you
touched.
3. Touch POWER pad.
The STAGE1 indicator appears and "P- " is
displayed.
POWER
4. Touch the number or POWER
pad for the power level you
want in the first stage.
The selected power level is displayed in the
display window.
5. Touch number pads for the
desired cooking time in the first
stage.
The display will show you what you
touched.
6. Touch POWER pad.
The STAGE2 indicator appears and "P-" is
displayed.
POWER
7. Touch the number pad for the
power level you want in the
second stage.
The selected power level is displayed.
8. Touch the number pads for the
cooking time you want in the
second stage.
The display will show you what you
touched.
9. Touch START pad.
The WEIGHT DEFROST, STAGE1 and
STAGE2 indicators appear simultaneously
and the WEIGHT DEFROST indicator starts
blinking to show you that the oven is in
WEIGHT DEFROST mode. The display
counts down the time remaining in WEIGHT
DEFROST mode.
START
When the oven beeps, turn over, break a
part and redistribute at a beep. At the end of
WEIGHT DEFROST mode, the oven will
beep and start STAGE 1. The WEIGHT
DEFROST indicator disappears and the
STAGE 1 indicator starts blinking. The
display counts down the time remaining in
STAGE 1. At the end of STAGE 1, the oven
will beep and start STAGE2.
The STAGE1 indicator disappears and the
STAGE2 indicator starts blinking. The
display counts down the time remaining in
STAGE2. When STAGE2 ends, you will
hear 3 beeps.
14
AUTO START
Auto start can be programmed for up to two cooking stages.
Auto start can not be programmed for auto defrost.
1. Program the desired power
level and cooking time for
food to be cooked.’
2. Touch CLOCK/A.START pad.
The AUTO START indicator appears and
":0" is displayed.
CLOCK/
A.START
3. Enter the desired start time by
touching number pads.
The display will show you what you touched.
4. Touch START pad.
The present time & the cooking program
indicator appear in the display and the
AUTO START indicator & colon start
blinking. When the selected start time arrive,
the oven light turns on and the oven begins
operating. The AUTO START indicator
disappears and the next stage indicator
begins to blink. When the cooking is
completed, you will hear 3 beeps. The oven
light turns off and the present time appears
in the display.
START
NOTE: AUTO START can be used for time cooking, if the clock is set. If the oven door is opened
after programming AUTO START, it is necessary to touch the START pad for the time of
day to appear in the readout so that the oven will automatically begin programmed cooking
at the chosen AUTO START time.
Before setting, check to make sure the clock is showing the correct time of day.
CHECKING AUTO START TIME
Once AUTO START has correctly been programmed, the present time will appear on the display.
1. Touch CLOCK/A.START pad.
The programmed AUTO START time will
appear on the display for 3 seconds.
CLOCK/
A.START
QUICK START
QUICK START allows you to reheat for 30 seconds at 100% (full power) by simply touching the
QUICK START pad.
By repeatedly touching the QUICK START pad, you can also extend reheating time to 5 minutes by
30 seconds.
1. Touch QUICK START pad.
“ :30” is displayed and the oven starts
reheating after 1.5 seconds.
QUICK
START
15
ONE TOUCH COOKING
One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad.
To increase quantity, touch chosen pad until number in display is the same as the desired quantity
to cook. (except for MUFFIN & REHEAT) For best results, consult the cookbook.
1. Touch POPCORN pad once
for a 3.5 oz bag or twice for a
1.75 oz bag.
“3.5” or “1.75” is displayed with oz indicator.
After 1.5 seconds, the oven starts cooking
and oz indicator disappears. Also the
POPCORN
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
* POPCORN *
• 3.5 oz : Touch POPCORN pad once.
• 1.75 oz : Touch POPCORN pad twice within 1.5 seconds.
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer's directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully. Popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping corn.
CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not
use the popcorn pad. Follow the manufacturer instruction.
1. Touch SOUP pad once for 8 oz “8” or “12” is displayed with oz indicator.
soup or twice for 12 oz soup.
After 1.5 seconds, the oven starts cooking
and oz indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
SOUP
* SOUP *
• 8 oz : Touch SOUP pad once.
• 12 oz : Touch SOUP pad twice within 1.5 seconds.
1. Touch MUFFIN pad once to
cook 5 muffins.
“5” is displayed with NO indicator. After 1.5
seconds, the oven starts cooking and NO
indicator disappears. Also the display
changes into cooking time and counts down
the remaining time.
MUFFIN
When the cooking time ends, you will hear 3
beeps.
16
1. Touch BAKED POTATO pad
once for 1 NO, twice for 2 NO
or three times for 3 NO baked
potato.
“1”, “2” or “3” is displayed with NO indicator.
After 1.5 seconds, the oven starts cooking
and NO indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
BAKED
POTATO
* BAKED POTATO * (5.5oz ~ 6.5oz / EA.)
• 1 NO (EA.) : Touch BAKED POTATO pad once.
• 2 NO (EA.) : Touch BAKED POTATO pad twice within 1.5 seconds.
• 3 NO (EA.) : Touch BAKED POTATO pad three times within 1.5 seconds.
1. Touch FROZEN PIZZA pad
once for 7 oz pizza or twice for
10 oz pizza.
“7” or “10” is displayed with oz indicator.
FROZEN
PIZZA
After 1.5 seconds, the oven starts cooking
and oz indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
* FROZEN PIZZA*
• 7 oz : Touch FROZEN PIZZA pad once.
• 10 oz : Touch FROZEN PIZZA pad twice within 1.5 seconds.
NOTE: 1. Use only one frozen pizza at a time.
2. Use only frozen pizza for microwave oven.
3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4. Some brands of frozen pizza may require more or less cooking time.
1. Touch REHEAT pad once.
“11” is displayed with oz indicator.
After 1.5 seconds, the oven starts cooking
and oz indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
REHEAT
1. Touch FRESH VEG pad once
for 8 oz fresh vegetable or
twice for 12 oz fresh vegetable.
“8” or “12” is displayed with oz indicator.
After 1.5 seconds, the oven starts cooking
and oz indicator disappears. Also the
display changes into cooking time and
counts down the remaining time. When the
cooking time ends, you will hear 3 beeps.
FRESH
VEG
* FRESH VEGETABLE *
• 8 oz : Touch FRESH VEG pad once.
• 12 oz : Touch FRESH VEG pad twice within 1.5 seconds.
17
1. Touch BEVERAGE pad once
for 1 cup, twice for 2 cups or
three times for 3 cups.
“1”, “2” or “3” is displayed with CUPS
indicator. After 1.5 seconds, the oven starts
cooking and CUPS indicator disappears.
Also the display changes into cooking time
and counts down the remaining time. When
the cooking time ends, you will hear 3
beeps.
BEVERAGE
* BEVERAGE *
• 1 cup (mug) : Touch BEVERAGE pad once.
• 2 cups (mugs) : Touch BEVERAGE pad twice within 1.5 seconds.
• 3 cups (mugs) : Touch BEVERAGE pad three times within 1.5 seconds.
NOTE: 1. This setting is good for restoring cooled beverage to a better drinking temperature.
2. Stir after cooking.
MORE, LESS
To increase/decrease one touch cooking time, use MORE/LESS pad before pressing one touch
cooking pad. The overall one touch cooking time can be increased/decreased to 20 seconds by 10
seconds.
CHILD SAFETY LOCK
The safety lock prevents unwanted oven operation such as by small children.
To set, press STOP/CLEAR pad for 3 seconds and LOCK indicator appears with a beep sound.
To cancel, press STOP/CLEAR pad for 3 seconds and LOCK indicator disappears with a beep
sound.
USING THE EXHAUST FAN
To turn on the exhaust fan, touch FAN pad once,
To turn off the exhaust fan, touch FAN pad once more.
NOTE: If the temperature gets too hot around the microwave oven, the exhaust fan in the vent hood
will automatically turn on for cooling.
It may stay on up to an hour to cool the microwave oven.
When this occurs, the FAN OFF pad will not turn the fan off.
USING THE COOKTOP LIGHT
To turn on the cooktop light, touch LIGHT pad once,
To turn off the cooktop light, touch LIGHT pad once more.
18
SAVING THE ENERGY
To set, press number pad “0” for 3 seconds and the display turns off with a beep sound.
To cancel, press number pad “0” for 3 seconds and the display returns to present time with a beep sound.
NOTE: 1. If you touch any pad once while this function is set, the display will show the present time. If
you touch the desired function pad in sequence within 10 seconds, the oven starts
operating. When the cooking is completed, you will hear 3 beeps and the display will show
you the present time. After 10 seconds, the display turns off again with a beep sound.
TO STOP THE OVEN WHILE THE OVEN IS OPERATION
1. Press STOP/CLEAR pad.
· You can restart the oven by touching START pad.
· Touch STOP/CLEAR pad once more to erase all instructions.
· You must enter in new instructions.
2. Open the door.
· You can restart the oven by closing the door and touching START pad.
NOTE: Oven stops operating when door is opened.
MICROWAVE UTENSILS
UTENSIL TEST
Dishes that do not absorb microwave energy are best for microwave
cooking. Lock on the label to verify that particular cups, glasses, plates
are indeed suitable, especially paper goods. If you are not sure, try this
utensil test to check.
• Put the empty utensil in the microwave oven.
• Put one cup of water in a glass measure next to the empty utensil.
• Heat on HI for 1 minute.
• After 1 minute the water should be warm but the utensil should not.
If the utensil is warm, it is not suitable for microwave cooking.
Glass, Ceramic and China
Ovenproof glass or ceramic baking dishes are the most used microwave utensils.
Many of these items are readily available in most homes : glass measure, custard cups, mixing bowls,
covered casseroles, pie plates and round or square cake dishes. Ovenproof dinner ware is usually safe to
use in the microwave.
Do not heat or cook in glass jars or bottles.
Do not use dishes with silver, gold, platinum or other metal trim. Arcing may occur and /or the dish may
break.
Do not use delicate or stemmed glassware. Although the glass may be transparent to microwave energy,
heat from the food may cause the glassware to crack.
19
Plastics
Plastic dishes, cups, mugs and bowls may be used in the oven for short periods of time. None of these
should be used in the oven for prolonged periods because distortion and melting may occur.
Check manufacturer's recommendations concerning microwave safety.
Plastic wrap can be used to cover dishes in most recipes if the dish is deep enough to avoid plastic wrap
touching the food. Always vent the wrap by folding back one corner to allow excess steam to escape.
Plastic cooking bags should be slit before cooking so excess steam can escape.
Do not use wire twist ties to close the bag. Wire twist ties can cause arcing which can damage the oven.
Paper
Paper cups, wax paper, napkins, paper towels, and plates may be used for short cooking. Prolonged time
in the oven can cause paper to burn. Do not use recycled paper products, such as brown paper bags.
They contain impurities which may cause arcing and damage the oven.
Metal
Metal utensils should not be used in the oven. Metal reflects microwave energy so foods will not cook so
foods will not cook evenly.
Metal can cause arcing and damage the oven.
20
COOKING GUIDE
VEGETABLES
Vegetables are favorite foods when cooked in the
microwave. Because they cook for a shorter time and
require less water than conventional cooking, vegetables
cooked by microwave energy retain more vitamins than
when cooked by other methods.
arranged in the dish alternating thick and thin ends.
Stirring, rearranging, turning over and rotating are
effective techniques to maximize the way microwave
energy cooks vegetables.
Use care in removing lid to prevent steam burn.
Standing time is an important element in successful
cooking because additional cooking will take place then.
Make a decision about desired doneness after the
standing time then add more time, if needed.
To cook better in the microwave, vegetables should be
cut into evenly sized pieces. Baked potatoes, squash, or
vegetables with skins can be pierced with a fork and
arranged in a circle for the best cooking results. Uneven
vegetables such as asparagus or broccoli, can be
LIGHT BAKED POTATOES
4 baking potatoes, about 8 oz. each salt and pepper
2 cups low fat cottage cheese
1/2 cup sliced green onions
2 tablespoons chopped fresh parsley
Paprika
1. Scrub potatoes and pierce several times with a fork.
Arrange in a circle on a microwave rack.
2. Cook, uncovered, on P-HI for 8 minutes. Turn each
potato over. Continue cooking on P-HI for 6 to 8
minutes, or until potatoes are soft if squeezed lightly.
Let stand for 5 minutes. Cut slit on top of potato and
press ends to make opening for stuffing. Salt and
pepper to taste.
3. Meanwhile in a small bowl, combine cottage cheese,
green onions and parsley. Divide mixture evenly
among potatoes. Arrange stuffed potatoes in a circle
on a serving platter. Sprinkle with paprika
4 servings
SPINACH AND ARTICHOKE DIP
2 tablespoons chopped onion
1 medium red bell pepper, chopped (about 1 cup)
1 clove garlic, minced
1. In a 2-quart casserole, combine onion, bell pepper,
and garlic.
2. Cook, uncovered, on P-HI for 3 minutes or until red
pepper is crisp-tender; drain spinach and squeeze
dry.
Add spinach, artichokes hearts, cream cheese,
lemon juice, salt and hot pepper sauce to red pepper
mixture; stir to mix well. Serve warm.
3 cups
1
package (10 oz.) frozen chopped spinach, defrosted
1 can (14 oz.) artichoke hearts, drained and chopped
1 package (8 oz.) cream cheese, softened
1 tablespoon lemon juice
1 teaspoon seasoned salt
1/4 teaspoon hot pepper sauce
21
EGGS AND CHEESE
Eggs and cheese are delicate foods requiring care in
microwave cooking. Piercing the yolks of eggs helps to
release steam during cooking. Stirring egg mixtures
frequently helps distribute the heat evenly. Because the
microwave energy cooks so quickly, always check to
see if the eggs are done to your satisfaction after the
standing time. At this time, stir, rearrange or turn over. If
needed, add additional time gradually. To cook only one
egg, try a lower Power setting until you get satisfactory
results.
well if stirred into a hot mixture. Cheese may not look
melted so always stir before determining if cheese is
melted enough. Sprinkle cheese over a hot casserole in
a thicker layer at the edges. Microwave energy cooks
from the outside in, so the outer edges will melt faster
than the center.
For cheese melt sandwiches, heat filling where possible
before adding it to the bread. Top each sandwich with a
slice of cheese and cook on P-HI for about 15 to 20
seconds for one sandwich, about 30 seconds for two
sandwiches and about 1 minute for four sandwiches or
until cheese is melted.
Shredded soft cheeses and grated hard cheeses melt
HARD-COOKED EGGS
4 eggs
1. In a 4-cup glass measure, break eggs. Pierce
each yolk twice with a fork.
2. Cover with wax paper. Press P-50. Cook for 2
minutes; stir to move cooked eggs from outer
edges to the center - do not mix whites and
yolks. Press P-50. Continue cooking for 2 to 3
minutes or until yolks are set; stir once during
cooking. Let stand 3 minutes.
4 servings
CREAMY MACARONI AND CHEESE
1
1
cup (4 oz.) uncooked macaroni
quart hot water
1. In a 2-quart glass casserole, combine macaroni, water
and salt. Cook, uncovered, on P-HI for 7 minutes; stir
once during cooking. Continue cooking on P-HI for 8 to
10 minutes or until macaroni is tender. Drain; rinse
macaroni in a colander with hot water.
1/2 teaspoon salt
2
tablespoons margarine or butter
1/4 cup chopped onion
2
tablespoons flour
2. Heat margarine in same casserole for 30 to 40
seconds or until melted. Add onion. Cook, uncovered,
on P-HI for 1 minute or until onion is tender.
3. Add flour, mustard, salt and pepper. Gradually stir in
milk. Cook, uncovered, on P-HI for 7 to 8 minutes or
until sauce boils and thickens; stir after each minute.
Stir in cheese. Continue cooking on P-HI for 1
minute.
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
11/4 cups milk
11/2 cups (6 oz.) shredded cheddar cheese
4. Add macaroni to cheese sauce; mix well. Cook,
uncovered, on P-HI for 4 minutes or until heated
thoroughly; stir once during cooking. Let stand 1
minute.
4 servings
CHEESE SPREAD
1 package (8 oz.) cream cheese
1/2 cup green onions
1. In a 2-quart glass casserole put cream cheese,
onions, carrots and lime juice.
1 cup shredded carrots
2. Cook, uncovered, on P-HI for 3 to 4 minutes or
until cream cheese is softened. Add Monterey
Jack cheese; stir until well blended.
2 teaspoons lime juice
1 cup (4 oz.) shredded Monterey Jack cheese
4 tablespoons toasted sliced almonds
3. Spread on bread or crackers and top with almonds.
4 servings
22
BROCCOLI AND CAULIFLOWER SALAD
1 cup broccoli florets
1. In a 2-quart glass casserole, combine broccoli and
1 cup cauliflower florets
1/2 cup mayonnaise
cauliflower
2. Cover with lid or vented plastic wrap. Cook on P-HI for 3
to 4 minutes or until vegetables are tender-crisp; cool.
3. In a small bowl, combine mayonnaise, mustard, basil and
salt. Pour over vegetables; toss gently to mix.
4 servings
1 to 2 teaspoons prepared mustard
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
HOT JALAPENO SALAD
1
11/2 cups shredded cabbage
1/2 cup shredded carrots
1. In a / -quart glass casserole, combine cabbage,
2
carrots, bell pepper, tomatoes, green onion and
cilantro. Set aside.
1/4 cup medium green bell pepper, cut into 1-inch
long thin strips
2. In a 4-cup glass measure, combine cheese cubes,
creamed cheese and vinegar; blend well.
3. Press P-3. Cook, uncovered, for 4 minutes; stir twice
during cooking. Continue cooking on P-HI for 1
minute; stir. Let stand for 2 minutes; stir until smooth.
Pour cheese over vegetable mixture; toss gently to
mix.
1/2 cup sliced cherry tomatoes
1/4 cup sliced green onion
2 tablespoons fresh, chopped cilantro
1/4 cup Monterey Jack jalapeno cheese, cut into
1 inch cubes
3 oz. cream cheese, softened
1 tablespoon white wine vinegar
4. Cover with vented plastic wrap. Cook on P-HI for
about 3 minutes or until mixture is heated thoroughly;
stir once during cooking. Let stand for 2 minutes.
4 servings
CHINESE STIR-FRY
2 tablespoons vegetable oil
1 clove garlic, minced
1. In a 2-quart glass casserole, combine oil, garlic,
ginger and onion. Cook, uncovered, on P-HI for 1
minute. Add carrots and green pepper.
1 teaspoon fresh ginger
1/4 cup sliced green onion
2. Cover with lid or vented plastic wrap. Continue
cooking on P-HI for 3 minutes.
4 medium (or 12 small) carrots, peeled and sliced
1/2 cup green bell pepper, cut into strips
1 package (6 oz.) frozen pea pods
1 cup fresh bean sprouts
3. Add pea pods, bean sprouts and soy sauce, stirring to
mix; cover. Continue cooking on P-HI for 2 minutes.
Stir in mushrooms. Continue cooking on P-HI for 3
minutes; stir once. Let stand, covered, for 3 minutes.
4 servings
2 tablespoons soy sauce
1 cup sliced mushrooms
WILTED SPINACH SALAD
6 slices bacon
1. Arrange bacon on microwave rack. Cover with
microwave paper towel. Cook on P-HI for 4 to 5
minutes or until bacon is crisp, rearrange once during
cooking. Pour 1/4 cup bacon drippings into a 2-cup
glass measure; discard any remaining drippings.
Drain and crumble bacon.
1/4 cup bacon drippings or oil
1/2 pound fresh spinach leaves
2 tablespoons sugar
2 tablespoons vinegar
2. Wash spinach leaves, pat dry and put in a serving
bowl. Add sugar and vinegar to reserved drippings;
stir to mix well.
3. Cook, uncovered, on P-HI for 1 minute or until boiling.
Carefully stir, then pour over fresh spinach. Serve
immediately.
4 servings
23
VEGETARIAN CHILI
1/2 cup celery, chopped
1. In a 2-quart glass casserole, combine celery, onion and
green pepper.
1 small onion, chopped (about 1/2 cup)
1/2 medium green bell pepper, chopped (1/4 cup)
1 tablespoon chili powder
2. Cover with lid or vented plastic wrap. Cook on P-HI for 3
to 4 minutes or until vegetables are tender. Add chili
powder, salt, red pepper and black pepper to
vegetables; mix well. Stir in chili beans with sauce, Great
Northern beans, chick peas and tomatoes.
3. Continue cooking on P-HI for 18 to 20 minutes or until
heated thoroughly; stir once during cooking. Stir before
serving.
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon freshly ground black pepper
1
1 can (15 / oz.) mild chili beans in sauce, undrained
2
1 can (15 oz.) Great Northern beans, drained
1 can (15 oz.) chick peas (garbanzo beans), drained
2 cans (about 15 oz. each) diced tomatoes, undrained
4 servings
GLAZED BABY CARROTS
1 pound peeled baby carrots
2 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon cinnamon
Dash ground cloves
1. In a 1 1/2-quart glass casserole, combine carrots, butter,
brown sugar, cinnamon and cloves.
2. Cover with lid or vented plastic wrap. Cook on P-HI for 9
to 10 minutes or until carrots are tender; stir every 2
minutes during cooking. Let stand for 3 minutes.
4 servings
CANDIED SWEET POTATOES
2
2
medium sweet potatoes (about 1 1/4 1bs.)
medium tart baking apples
1. Wash and peel sweet potatoes and apples; slice in 1/4-
inch slices. Layer slices in a 1 1/2-quart glass casserole.
Pour juice over the top. In a small bowl, combine brown
sugar and cinnamon; sprinkle on top; cut margarine into
small pieces; place evenly on top. Sprinkle with nuts.
2. Cover with lid or vented plastic wrap. Cook on P-HI for 12
to 15 minutes or until potatoes are tender.
1/4 cup apple cider or juice
1/4 cup firmly packed brown sugar
1
2
teaspoon cinnamon
tablespoon margarine or butter
1/4 cup coarsely chopped pecans or walnuts
3. Let stand for 3 minutes.
4 servings
GREEN BEANS IN CREAM SAUCE
1 package (10 oz.) frozen French-style green beans
1 can (10 3/4 oz.) condensed cream of celery soup,
undiluted
1. In a 2-quart glass casserole, place green beans.
Cover with lid or vented plastic wrap. Cook on P-HI
for 4 to 5 minutes or until heated. Let stand, covered,
for 5 minutes; drain. Stir in mushrooms, soup, milk
and soy sauce.
2. Continue cooking on P-HI for 5 minutes or until
heated thoroughly. Add half onions; stir. Continue
cooking on P-HI for 5 minutes. Sprinkle with
remaining onions. Cook, uncovered, for 1 minute. Let
stand, uncovered, for 2 minutes before serving.
4 servings
1/2 cup sliced fresh mushrooms
1/4 cup milk
1/2 teaspoon soy sauce
1 can (2.8 oz.) French fried onions
24
FISH AND SEAFOOD
Delicate, tender fish is the result when cooked in the cover more than one-third of any item; do not let the foil
microwave. Because it is moist cooking, the finished
pieces touch each other or the sides of the microwave
fish and seafood, if cooked for the appropriate time, will oven, and be sure that all ends are tucked under and
be opaque and flake with a fork with no signs of
dryness.
lie flat to the food. Cover with wax paper to prevent
spattering.
Because fish is unevenly shaped, the arrangement is Seafood cooks very quickly in the microwave-about 3
critical to success. To arrange several fillets in a deep to 4 minutes per pound. Wait for stand time, then
glass pie plate, put thicker edges to the outside and
proceed carefully with extra time, to finish cooking
thinner edges to the inside. Try to create a circle for without overcooking. Cooked seafood will be opaque
best results, even overlap thin ends where necessary and firm, but not tough.
to achieve overall even thickness.
Single items may do better if the thin ends are shielded
with a foil. Some rules apply to the use of foil-Never
CRUMB-COATED BAKED FISH
1 cup seasoned bread crumbs
1 teaspoon dried parsley
1 teaspoon lemon pepper
1. In a deep glass pie plate, combine bread crumbs,
parsley and lemon pepper. Coat fish with yogurt;
then coat with crumb mixture.
2. Arrange fish in an 8-inch square glass baking dish
with thick edges to the outside. Cover with a wax
paper with the vented corner. Cook on P-HI for 7
to 9 minutes or until fish flakes easily when tested
with a fork.
1/2 cup plain yogurt
1 pound fresh or thawed frozen fish fillets
4. servings
FISH ROLL-UPS
1
package (10 oz.) frozen chopped spinach
1. Open spinach package. Place package on a paper
towel. Cook on P-HI for 7 minutes. Drain spinach and
place in a mixing bowl. Stir in onion and lemon juice.
2. Spread cream cheese evenly on fish fillets. Divide
spinach evenly; spread over cream cheese. Roll up
fish; secure with wooden picks. Place fish in a deep
glass pie plate; sprinkle with paprika.
1 teaspoon instant minced onion
2 teaspoons lemon juice
1/4 cup soft cream cheese
4 fresh fish fillets, 1/2-inch thick (about 3/4 lb.)
1/2 teaspoon paprika
3. Cover with vented plastic wrap. Cook on P-HI for 5 to
7 minutes or until fish flakes easily when tested with a
fork. Remove wooden picks.
4 servings
25
FISH FILLET AMANDINE
1/4 cup margarine or butter, divided
1/2 cup slivered almonds
1 teaspoon almond liqueur, optional
1 pound fresh or thawed frozen fish fillets
1 tablespoon lemon juice
1. In a 2-cup glass measure, heat 2 tablespoons
margarine on P-HI for 1 minute or until melted. Add
almonds. Cook, uncovered, on P-HI for 2 minutes or
until almonds are lightly toasted; stir twice during
cooking. Stir in liqueur if desired.
2. In an 8-inch square glass baking dish, heat 2
tablespoons margarine on P-HI for 1 minute. Place
fish in baking dish, turning to coast both sides in
margarine. Sprinkle with lemon juice. Cover with
vented plastic wrap. Cook on P-HI for 5 to 6 minutes
or until fish flakes easily when tested with a fork.
3. Top with toasted almonds.
4 servings
WINE-POACHED FISH
1 cup dry white wine
1. In an 8-inch square glass baking dish, combine
wine, rosemary, salt and pepper. Add fish, thick
edges to the outside. Top with lemon slices.
2. Cover with vented plastic wrap. Cook on P-HI for 5
to 7 minutes or until fish flakes easily when tested
with a fork.
1/4 teaspoon rosemary leaves, crushed
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pound fresh or defrosted fish fillets
1/2 lemon, thinly sliced
4 servings
COOKING FISH AND SEAFOOD
1. Arrange fish and seafood on a microwave rack (fillets, steaks, lobster) or in an appropriate glass casserole
(scallops).
2. Cover with wax paper and set on glass turntable in a microwave.
3. Calculate cooking time by multiplying weight of the fish or seafood by the time recommended per pound.
4. The microwave will cook on P-HI unless another power level is entered at the time of cooking. To choose another
power level, and begin cooking, press Power continuously to program the recommended power level. Press the
number pad to program the calculated time. Press START.
5. Check progress about halfway through the cooking time; turn over, rearrange or shield, as needed.
6. Within several minutes before the end of cooking check fish or seafood to determine if time needs adjusting. Wait
until the stand time before making the final decision.
ITEM
POWER
COOK
STAND TIME
Fish Fillets--or--
Fish Steaks
P-HI
5-7 minutes per pound
2 minutes
Shrimp--or--
Scallops
P-HI
P-HI
3-4 minutes per pound
6-8 minutes per pound
2 minutes
2 minutes
Lobster Tail
26
POULTRY
Juicy and moist describes poultry cooked by microwave
energy. It is a superior method for cooking chicken to be
used in casseroles, salads, or to have for sandwiches. See
Poached Chicken recipe.
sure that all poultry is completely defrosted before cooking.
Check for doneness after stand time is over.
Remember that more cooking will take place during
standing time. Poultry must be cooked to an internal
temperature of 160°F for boneless pieces, to 170°F for
bone-in pieces and to 185°F for whole birds.
Arrangement is very important with poultry and its uneven
shapes. Try to arrange pieces in a circular pattern wherever
possible for the most even defrosting or cooking. The
rounded part of the drumstick should go at the outer edge,
for example, while the thinner end goes to the middle of the
dish. Continue with other pieces until the overall layer is
fairly even. Cover with wax paper to prevent spattering.
Poultry is done when the meat is no longer pink and the
juices are the colour of chicken broth with no traces of pink.
Be sure to check for these signs by cutting into the inner
thigh. You may also check for the internal temperature with
an instant-read thermometer. Occasionally the bones will
show red spots, but this does not affect the doneness.
Poultry defrosts well with our AUTO DEFROST feature. Be
POACHED CHICKEN
2 bone-in chicken breast halves (about 1 lb.)
1 celery stalk, cut up
1. In a 2-quart casserole, place chicken breast halves.
Add celery, carrot, onion and chicken broth.
2. Cover with lid or vented plastic wrap. Cook on P-HI
for 12 to 15 minutes or until chicken is no longer pink
and juices run clear; turn chicken over halfway
through cooking. Let stand 5 minutes.
1 medium carrot, cut up
1 small onion, chopped (about 1/2 cup)
1 cup chicken broth
4 servings
BBQ CHICKEN
1 broiler-fryer chicken, cut in serving pieces
(21/2 to 3 lbs.)
1. Rinse chicken and pat dry with paper towels. On a
microwave rack, arrange chicken pieces skin side
down in a single layer with thickest parts to outside.
2. In a 2-cup glass measure, combine catsup, brown
sugar, vinegar, Worcestershire, mustard, salt and
pepper. Reserve 1/2 cup of sauce.
1/2 cup catsup
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
3. Brush half of remaining barbecue sauce over chicken.
Cover with wax paper. Cook on P-HI for 10 minutes.
Rearrange and turn over chicken; brush with
remaining sauce. Continue cooking on P-HI for 8 to
10 minutes or until chicken is no longer pink and
juices run clear. Let stand 3 minutes. Serve with
reserved sauce.
1/4 teaspoon pepper
4 servings
MEXICAN CHICKEN RICE CASSEROLE
1
1 pound boneless, skinless chicken breasts, cut into
strips
1. Season chicken with cumin and salt. In a 1 / -quart
2
casserole, heat margarine on P-HI for 50 to 60
seconds or until melted; stir in chicken and garlic.
2. Cook, uncovered, on P-HI for 6 to 8 minutes or until
chicken is no longer pink; stir three times during
cooking. Stir in salsa, chicken broth and rice.
3. Cover with lid or vented plastic wrap. Cook on P-HI
for 4 to 5 minutes or until boiling. Let stand, covered,
until liquid is absorbed, about 4 minutes. Stir; sprinkle
with crushed corn chips and cheese.
1/2 teaspoon cumin
1/4 teaspoon salt
1 tablespoon margarine or butter
1 clove garlic, minced
1 cup mild or medium salsa
1 cup chicken broth
3/4 cup quick cooking rice
1 cup corn chips, crushed to 1/2 cup
1/2 cup (2 oz.) shredded Monterey Jack or cheddar
cheese
4. Cook, uncovered, on P-HI for 1 to 1 1/2 minutes or
until cheese is melted.
4 servings
27
MEATS
Tender cuts of meat do well in the microwave, range reflects time suggested for medium meat; the
especially when cooked at lower power levels. Be sure higher number for well done. It is always possible to
meat is fully defrosted before cooking. Consult the
meat cooking charts for details.
add time if needed, so it is best to start with the lower
number for calculating the time.
The exact time to cook each piece of meat will depend Stand time after cooking is an important aspect of
on the shape of the meat, the weight, the starting microwave cooking since more cooking will take place
temperature of the meat and the desired doneness. then. The residual heat in the food will equalize and
Our timings assume the meat is taken from the proper finish the cooking process. Always check for doneness
storage (refrigerated). The lower number in the time
after the stand time.
MEATBALLS
1
egg, beaten
1. In a small bowl, combine egg, milk, oats and bread
crumbs; let stand 2 minutes. In mixing bowl, combine
ground meat, onion, parsley, salt and pepper. Add
egg mixture; mix well. Form meat mixture into 24
meatballs.
1/3 cup milk
1/4 cup quick cooking oats, uncooked
1/4 cup dry bread crumbs
1 pound lean ground meat
(combination of beef and pork or turkey)
1 medium onion, chopped
1 tablespoon dried parsley flakes
1 teaspoon salt
2. In a 2-quart casserole, place meatballs in a single
layer. Cover with wax paper. Cook on P-HI for 10 to
12 minutes or until meat is no longer pink; turn
meatballs twice during cooking. Drain meatballs; let
stand for 3 minutes before serving.
1/4 teaspoon freshly ground black pepper
4 servings
PEPPER STEAK
1 pound beef steak
1. Slice beef across the grain into strips. In a 2-quart
glass casserole, combine vinegar, water, soy sauce,
garlic, salt, sugar and ground ginger. Add meat to
mixture; coat each piece. Cover with lid or plastic
wrap and marinate in refrigerator for 30 minutes.
2. Remove bowl from refrigerator. Stir in green bell
pepper and onion; cover. Press Power pad
continuously by P-80. Cook, uncovered, for 5
minutes. Stir in tomatoes and mushrooms.
3. Cover with lid or vented plastic wrap. Press Power
pad by P-90. Continue cooking for 10 minutes or until
meat is tender; stir once during cooking. Add brown
gravy to meat mixture; stir.
(flank, round or sirloin)
2 tablespoons white wine vinegar
1 tablespoon water
1/4 cup soy sauce
1 teaspoon garlic/salt
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1 large green bell pepper, cut into strips
1 medium onion, sliced
2 medium tomatoes, peeled and quartered
1 cup fresh mushrooms, sliced
1 cup brown gravy
Hot cooked rice
4. Continue cooking on P-HI for 4 to 5 minutes or until
meat mixture is thoroughly heated. Let stand for 3
minutes.
4 servings
TIP
Thin pieces of meat are no longer pink when fully cooked. Take meat from the microwave
while slightly pink to prevent overcooking during standing time.
28
PORK SAUSAGE CASSEROLE
1 medium red onion
1. Peel onion and cut in half. Slice it thinly. In a 2-quart
glass casserole, combine onion, apples and
margarine.
3 green apples, seeded and cubed
2 tablespoons margarine or butter
1 package (12 oz.) bulk pork sausage, cooked,
drained and crumbled
2. Cover with lid or vented plastic wrap. Cook on P-HI
for 5 minutes, or until onions and apples are tender.
Stir in sausage, sweet potato and gravy.
3. Continue cooking on P-HI for 7 to 9 minutes or until
heated thoroughly.
1 sweet potato (about 8 oz.) cooked, peeled and
cubed
1
jar (12 oz.) pork gravy
4 servings
SWEET 'N' SOUR PORK
1 pound boneless pork cubes
3/4 cup apricot preserves
1. In a 2-quart glass casserole, place pork cubes. Cover
with wax paper. Cook on P-HI for 7 minutes; stir once
during cooking to rearrange cooked cubes. Drain
pork.
2 tablespoons mustard
2 tablespoons apple cider vinegar
2 tablespoons light soy sauce
2. Stir in apricot preserves, mustard, vinegar, soy sauce,
water chestnuts, pineapple, oranges and pea pods.
Cook, uncovered, on P-HI for 3 minutes or until
heated thoroughly. Serve over cooked rice and top
with sliced almonds.
1 can (8 oz.) sliced water chestnuts, drained
1 can (8 oz.) pineapple chunks, drained
1 can (11 oz.) mandarin orange segments, drained
2 pounds frozen pea pods, cooked and drained
2 cups cooked rice
4 servings
1/4 cup sliced almonds
BEEF, PEPPERS AND PASTA
3 cups bell pepper chunks
(red, yellow and green)
1. In a 2-quart glass casserole, combine bell peppers,
onions and margarine. Cover with lid or vented
plastic wrap. Cook on P-HI for 6 to 7 minutes or
until vegetables are tender.
1 cup onion, sliced
2 tablespoons margarine or butter
1 1/2 cups chopped cooked beef
2 cups cooked elbow macaroni, drained
1 can (14.5 oz.) seasoned diced tomatoes,
undrained
2. Stir in beef, macaroni, tomatoes and pasta sauce.
Continue cooking on P-HI for 6 to 7 minutes or
until heated thoroughly.
4 servings
1 jar (14 oz.) traditional-style pasta sauce
LAMB SHEPHERD CASSEROLE
2 cups sliced celery
1. In a 2-quart glass casserole, combine celery,
carrots and margarine. Cover with lid or vented
plastic wrap. Cook on P-HI for 6 minutes or until
vegetables are tender.
1 cup sliced carrots
2 tablespoons margarine or butter
2 cups cubed cooked potatoes
2 cups cubed cooked lamb
1 can (15 1/4 oz.) whole kernel corn, drained
1 can (10 3/4 oz.) cream of celery soup, undiluted
1 jar (12 oz.) onion gravy
2. Stir in potatoes, lamb, corn, soup and gravy.
Continue cooking on P-HI for 8 to 10 minutes or
until heated thoroughly.
4 servings
29
CHICKEN RICE SOUP
Poached Chicken
1. Prepare Poached Chicken according to recipe.
Remove chicken, cool about 10 to 15 minutes.
Remove bones and cut chicken into bite-size pieces.
2. Meanwhile, add 2 cups chicken broth to poaching
liquid in the medium glass casserole.
(see recipe on Page 27)
3 cups chicken broth
1 cup instant rice, uncooked
2 tablespoons chopped parsley
3. Cover with lid or vented plastic wrap. Cook on P-HI
for 8 minutes. Stir in chicken, rice and parsley.
Continue cooking, on P-HI for 5 to 6 minutes or until
heated thoroughly. Let stand for 5 minutes or until
rice has softened. Stir before serving.
4 servings
POTATO SOUP
3 cups peeled, diced potatoes
1/2 cup chopped onion
1. In a 2-quart glass casserole, combine potatoes,
onion, celery and broth.
1/2 cup chopped celery
2. Cover with lid or vented plastic wrap. Cook on P-HI
for 13 to 15 minutes or until potatoes are tender.
3. Stir in evaporated milk, parsley, salt, thyme and
pepper. Continue cooking on P-HI for 5 minutes or
until heated thoroughly.
1 can (13 3/4 oz.) chicken broth
1 can (5 oz.) evaporated skim milk
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 servings
SAUCES AND GRAVIES
Sauces and gravies are foolproof when made in the
microwave oven. Scorching, sticking, overcooking are
no longer problems when the sauces are cooked in a
glass measure with a handle. The sauce cooks more
evenly, but it is pourable. Select a sizable utensil that is
double the size of the recipe to allow for bubbling up and
prevent spilling over.
Stir before serving as well.
Sauces add a nice touch of variety to menus. They can
be made ahead and stored covered in the refrigerator
until ready to reheat and serve. If you wish to add a
sauce or gravy to cooked meats, it is best to heat the
sauce fully first, then add the meat and cook for 1 to 2
minutes to heat thoroughly. This method prevents
overcooking the meat.
It is important to stir frequently to prevent lumps,
especially after mixture has boiled. A whisk is helpful to
stir cooked areas into those that are not yet thickened.
Our versatile collection of sauces will enhance your main
dishes and even desserts for creative menu planning.
BELL PEPPER SAUCE
1 1/2 cups chopped green bell pepper
1 1/2 cups chopped red bell pepper
1/2 cup chopped onion
1. In a 2-quart glass measure, combine chopped
bell peppers, onion, parsley, salt, basil and
pepper.
2. Cook, uncovered, on P-HI for 8 to 10 minutes or
until vegetables are tender; stir three times
during cooking.
3. Puree vegetable mixture in blender.
1 1/2 cups
1 teaspoon parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
30
TOMATO SAUCE
1 can (29 oz.) tomato sauce
1 teaspoon Italian seasoning
1 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1. In a 2-quart glass measure, combine tomato sauce,
seasoning, sugar, garlic powder and pepper.
2. Cook, uncovered, on P-HI for 8 to 10 minutes or until
mixture just begins to boil; stir frequently during
cooking.
3. Let stand for 2 minutes. Stir before serving.
4 cups
TIP
Combine sauces with cooked meat or sausage for creative pasta toppings.
SWEET 'N' SOUR SAUCE
3/4 cup apricot preserves
1 can (6 oz.) pineapple juice
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1. In a 4-cup glass measure, combine preserves,
pineapple juice, vinegar, mustard, soy sauce and
cornstarch; mix well.
2. Cook, uncovered, on P-HI for 8 to 10 minutes or
until thickened; stir twice during cooking.
1 1/2 cups
2 tablespoons cornstarch
WHITE SAUCE
2
2
tablespoons margarine or butter
tablespoons flour
1. In a 2-cup glass measure, heat margarine on P-HI
for 50 to 60 seconds or until melted. Add flour and
salt; stir to blend well.
1/2 teaspoon salt
1 1/4 cups milk
2. Add milk gradually, stirring constantly. Cook,
1
uncovered, on P-HI for 4 to 4 / minutes or until
2
mixture boils; stir every minute during cooking. Stir
before serving
1 1/4 cups
HERB WHITE SAUCE
2
2
tablespoons margarine or butter
tablespoons flour
1. In a 2-cup glass measure, heat margarine on P-HI
for 50 to 60 seconds or until melted. Add flour and
salt; stir to blend well.
1/2 teaspoon salt
11/4 cups milk
2. Add milk grodually, stirring constantly. Cook,
1
2
teaspoons each chopped fresh basil, oregano
and parsley
uncovered on P-HI for 4 to 4 / minutes or until
2
mixture boils; stir every minute during cooking.
3. Stir in herbs before serving.
1 1/2 cups
CHEESE SAUCE
2
2
tablespoons margarine or butter
tablespoons flour
1. In a 2-cup glass measure, heat margarine on P-HI
for 50 to 60 seconds or until melted. Add flour and
salt; stir to blend well.
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon white pepper
1 1/4 cups milk
2. Add milk gradually, stirring constantly. Cook,
1
uncovered, on P-HI for 4 to 4 / minutes or until
2
mixture boils; stir every minute during cooking.
3. Add cheese; stir well. Cook on P-HI for 30 seconds
or until cheese is melted. Stir before serving.
2 3/4 cups
1 1/2 cups (6 oz.) shredded cheddar cheese
31
DESSERTS
A sweet ending to a meal is a lot easier in the microwave oven. Quick to make, delicious to eat, these desserts
offer something for everyone. We have selected those that do well in the microwave oven. Candies, for example,
are excellent when prepared the microwave way.
To get the most even cooking, plan to make desserts in a deep glass pie plate where possible. Use a paper towel
as a cover for bar cookies to equalize the cooking process. It peels off easily when done. Appearances are not
what we are accustomed to seeing, but frosting or a dusting of confectioner's sugar helps create eye appeal.
Crumb pie shells do quite well in the microwave, as do most fruit desserts. To get a head start on pie fillings,
simply heat in a large glass measure; stir well to distribute the heat, then pour into the prepared pie shell.
High sugar mixtures get very hot in the microwave so use great care(and hot pads) when handling.
BROWNIES
2 squares unsweetened chocolate, 1oz. each
6 tablespoons margarine or butter
1 cup sugar
1. In a 1 1/2-quart glass measure, put chocolate
squares and margarine.
2. Cook, uncovered, on P-HI for 1 1/2 minutes; stir to
finish melting chocolate.
2 eggs
1 teaspoon vanilla
3. Pour it in sugar, eggs and vanilla; mix well. Stir in
flour and salt; mix well. Spread evenly into a deep
glass pie plate. Cook, uncovered, on P-HI for 5
minutes or until no longer doughy on the bottom.
4. Let brownies stand for 15 minutes. Sift
confectioner's sugar over brownies and cut into
serving pieces.
1 cup flour
1/4 teaspoon salt
2 tablespoons confectioner’s sugar
18 pieces
CHEESECAKE
1/4 cup margarine or butter
1 cup gingersnap crumbs
2 package (8 oz. each) cream cheese, softened
1/2 cup sugar
1. In a deep glass pie plate, heat margarine on P-HI
for 1 minute or until melted. Add crumbs and stir
into margarine with a fork to combine. Press
evenly into bottom and sides of pie plate. Cook,
uncovered, on P-HI for 2 minutes. Let stand.
2. In a 2-quart glass measure, place cream cheese,
sugar, lemon juice and vanilla. Add eggs; mix until
well blended. Pour mixture into crust. Cook,
uncovered, on P-HI for 5 minutes.
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract
2 eggs, beaten
Fresh fruit or canned fruit pie filling
3. Shield edges with strips of foil, be certain to tuck all
foil edges under. Continue cooking, uncovered, on
P-HI for 2 to 3 minutes or until center is almost set.
Remove foil; cool and chill thoroughly before
serving.
4. Top cheesecake with fruit.
6 servings
32
RICE PUDDING
1 package (3 oz.) regular vanilla pudding and pie
filling (not instant)
1. In a 2-quart glass casserole, combine all
ingredients.
2 cups milk
Cook, uncovered, on P-HI for 6 minutes or until
thickened; stir three times during cooking.
2. Cover and let stand 5 minutes. Serve warm or
chilled.
1/2 cup instant rice, uncooked
1/3 cup raisins
1/2 teaspoon cinnamon Dash of nutmeg
4 servings
For a variation, substitute regular banana or coconut
cream pudding and pie filling for vanilla.
TOFFEE FUDGE
4 cups confectioner’s sugar, sifted
2/3 cup unsweetened cocoa powder
1/4 cup milk
1. In a 1 1/2-quart glass casserole, blend
confectioner’s sugar and cocoa. Pour in milk and
place margarine on top. Cook, uncovered, on P-HI
for 3 minutes or until butter is melted.
2. Stir in vanilla; beat with a wooden spoon until
smooth.
1/2 cup margarine or butter
1 teaspoon vanilla
1 cup English toffee bits or broken toffee candy
Stir in toffee bits.
3. Pour mixture into buttered 8-inch square pan.
Refrigerate at least 1 hour. Cut into squares.
16 squares
CHOCOLATE CLUSTERS
2 cups broken pretzels
1 cup miniature marshmallows
1 cup salted peanuts
1/2 cup raisins
1. In a large bowl, combine pretzels, marshmallows;
peanuts and raisins.
2. In a 4-cup glass measure, combine sugar, milk,
and margarine. Cook, uncovered, on P-HI for 3 to
4 minutes or until mixture boils; stir once during
heating. Stir in chocolate chips and vanilla until
chips are melted and mixture is smooth, about 2
minutes.
3/4 cup sugar
1/3 cup milk
2 tablespoons margarine or butter
1 package (12 oz.) milk chocolate chips
(about 2 cups)
3. Pour chocolate mixture over pretzel mixture. Stir
until well coated. Drop by tablespoonful onto wax
paper-lined cookie sheet. Chill until firm.
3 dozen clusters
1/2 teaspoon vanilla extract
For a variation, add other types of fruits, nuts or
chocolate chips.
33
CARE AND CLEANING
Keep your oven clean and sweet smelling. Opening the door a few minutes after cooking helps air out
the inside. An occasional through wiping a solution of baking soda and water keeps the inside fresh.
Don’t use sharp-edged utensils on your oven. The inside and outside oven walls can be scratched.
The control panel can be damaged.
BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN.
How to Clean the Inside
with a damp cloth to remove all soil. DO NOT USE
ABRASIVES, SUCH AS CLEANING POSDERS
OR STEEL AND PLASTIC PADS.
Walls and floor. some spatters can be removed
with a paper towel, others may require a damp
cloth. Remove greasy spatters with a sudsy cloth,
then rinse with a damp cloth. Do not use abrasive
cleaners on oven walls. NEVER USE A
THEY WILL DAMAGE THE SURFACE.
COMMERCIAL OVEN CLEANER ON ANY PART
OF YOUR MICROWAVE OVEN.
Door(inside). windos : Wipe up spatters daily and
wash when soiled with a damp cloth. Rinse
thoroughly and dry.
Metal and plastic parts on door : Wipe frequently
How to Clean the Outside
Case. Clean the outside of your oven with soap
and damped cloth, rinse with a damp cloth and
then dry.
Wipe the window clean with a damp cloth.
Chrome trim is best wiped with a damp cloth and
then with a dry towel.
Door Surface. When cleaning surfaces of the door
and oven that come together on closing door, use
only mild, non-abrasive soaps or detergents
applied with a sponge or soft cloth.’
Power Cord. If the cord becomes soiled, unplug
and wash with a damp cloth. For stubborn spots,
sudsy water may used, but be certain to rinse with
a damp cloth and dry thoroughly before plugging
cord into outlet.
Control Panel. Wipe with a damp cloth. Dry
thoroughly. Do not use cleaning sprays, large
amounts of soap and water, a brasive or sharp
objects on the panel - they can damage it.
ROLLER GUIDE
Glass Tray
Roller Guide
1. The ROLLER GUIDE and oven floor should be
cleaned frequently to prevent excessive noise.
2. The ROLLER GUIDE MUST ALWAYS be used
for cooking together with the Glass Tray.
GLASS TRAY
1. DO NOT operate the oven without the Glass
Tray in place.
2. DO NOT use any other Glass Tray with this
oven.
3. If Glass Tray is hot, ALLOW TO COOL before
cleaning or placing it in water.
4. DO NOT cook directly on the Glass Tray.
34
THE EXHAUST FEATURE
The exhaust hood feature on your microwave
oven is equipped with two metal filters which
collect grease. When the fan is operated, air is
drawn up through the filters and is then
discharged through the provide venting to the
outside.
COOKTOP LIGHT
GREASE FILTER
Reusable grease filter
the grease filters should be cleaned at least once a month. Never operate the microwave without the
filters in place. In situations where flaming might occur on surfaces below hood, filters will stop the entry of
flames into the unit.
To Remove Grease Filter
To Clean Grease Filter
To remove grease filter, grasp the “finger hold”
on the filter and slide to the rear. Then pull filter
downward and to the front. The filter will drop out.
To clean grease filter, soak it and then agitate
filter in solution of hot water and detergent.
Don’t use ammonia or ammonia products because
they will darken the metal. Light brushing can be
used to remove embedded dirt.
Rinse, shake and remove moisture before
replacing.
To replace grease Filter, slide the filter in the
frame slot on the back of the opening. Pull filter
upward and to the front to lock into place.
CHARCOAL FILTER
To Replace Charcoal Filter
• Remove the screws on the front of the grille and
remove the grille.
• Change the charcoal Filter.
• Replace the grille and screws.
GRILLE
35
LIGHT BULB REPLACEMENT
Cooktop Light
REMOVE THE SCREW
To replace the cooktop light, first disconnect
power at main fuse or circuit breaker panel or
pull plug. Remove screw on left side of light
compartment cover and lower cover until it stops.
unscrewing the bulbs. Replace with 30-watt
incandescent bulbs available from your supplier.
High intensity 30-watt bulbs, which are available in
supermarkets and hardware stores, may also be
use for replacements. Raise light compartment
cover and replace screw.
Be sure bulbs to be replaced are cool before
removing. Break-the adhesive seat by gently
Connenct electrical power to microwave oven.
Clean off the grease and dust on hood surfaces often.
Use a solution of warm water and detergent. About 1
tablespoon of ammonia may be added to the water.
Take care not to touch the filters and enamel surfaces
with this solution; ammonia will darken metal.
36
USE YOUR MICROWAVE OVEN SAFELY
GENERAL USE
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue to build up on sealing
surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.
Do not subject the oven ddor strain or weight such as a child hanging on an open door.
This could cause the oven to fall forward resulting in injury to you and damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are
loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
FOOD
Never use your microwave oven for HOME CANNING. The oven is not designed for proper home
canning.
Improperly canned food may spoil and be dangerous to consume.
Always use the minimum recipe cooking time. It is better to undercook rather than over cook foods.
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low moisture carefully. These can quicky dry out, burn or catch
on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.
Do not pop popcorn in a paper bag unless it is the commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper bag.
Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does
not yield more popcorn but it can result in scorch burn of fire. Remember, the popcorn bag and tray can
be too hot to handle. Remove with caution and use pot holders.
37
BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage the oven.
However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be
instantly switched off and the time setting will maintain until the door is closed and START is
touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food
hitting the cool oven surface.
* Q : Does microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light
to pass through. They do not let microwave energy pass through.
38
LIMITED 1 YEAR WARRANTY
MICROWAVE OVEN
Magic Chef warrants this microwave oven against defect in material or wokrmanship
for a period of one year from the date of its original purchase by a consumer for home use.
LIMITED 5 YEAR WARRANTY
For an additional four-year period beyond the first year of the general coverage of this warranty,
Magic Chef will repair or replace, at its option, any magnetron tube which has failed as a result of defective
material or workmanship. Labor required for such repair or replacement is not covered in this warranty.
HOW TO OBTAIN SERVICE
In order to obtain the repair or replacement of a defective part under these warranties you must take the
microwave oven to a designated service agency. You can get the name and phone number of your near-
est service agent by Calling 1-800-553-4355.
EXCLUSIONS
Magic Chef OBLIGATIONS UNDER THESE WARRANTIES SHALL NOT EXTEND TO ANY
MALFUNCTION OR OTHER PROBLEM CAUSED BY:
1. Damage unless attributable to a defect in material
or workmanship.
THESE WARRANTIES DO NOT COVER:
1. The replacement of light bulbs.
2. Unreasonable use or misuse, such as, but not limit-
ed to, improper setting of controls, improper electri-
cal supply and improper installation.
2. Microwave ovens purchased or used for
commercial purposes.
3. Damages resulting from or problems caused by any
installation, repair, alteration, modification, or
3. Cost of transporting microwave oven to the service
agency.
adjustment of the appliance not performed by
Magic Chef or by an Magic Chef authorized servicer.
LIMITATION OF LIABILITY
In no event shall Magic Chef be liable for any incidental or consequential damages (including, but not limit-
ed to, food loss) or for any special damages or any further loss as a result of any breach or these war-
ranties. Some states do l not allow the exclusion or limitations of consequential damages; so the
above limitation or exclusion may not apply to you.
TO SECURE WARRANTY SERVICE
Before requesting service, be sure that you have read and followed all procedures in the Use and Care
Book. Should service be required call 1-800-553-4355 for the name and number of your nearest service
agent. Evidence of purchase date must be provided to obtain warranty service.
If you are not satisfied with the local response to you service requirements, call or write Magic Chef.
The letter should include the name and address of the dealer from whom you purchased the appliance,
the date of the purchase and details concerning your problem.
ADDITONAL RIGHTS
These warranties are the only written or expressed warranties given by Magic Chef. No one is authorized to
increase, alter, or enlarge Magic Chef’s responsibilities or obligations under these warranties. These war-
ranties give you specific legal rights which may vary from state to state.
THIS WARRANTY COVERS PRODUCTS IN THE UNITED STATES AND CANADA ONLY.
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