Middleby Cooking Systems Group Oven OP 4 8M User Manual

CONSTRUCTION:  
Welded stainless steel construction  
• Minimum of 3” insulation  
• Control panel accessible through front and side of unit  
• Heating elements accessible inside of cabinet and through top  
OP-4/8  
Oven / Proofer  
STANDARD FEATURES:  
®
V- AIR technology  
Vented dual pane oven door  
®
AutoMist humidity system in proofer  
CONTROLS:  
Digital (OP-4/8A)  
• Closed loop humidity control in proofer  
• “Slam Cam” door handles  
• Field reversible doors  
• Tempered glass doors  
• Silicone rubber gasket on doors  
• Casters  
Manual (OP-4/8M)  
• Solid state manual controls  
• Indicator lights for  
thermostats  
• Microswitch fan motor cut-off  
• 2 fan speeds  
• 10 Menu multi-level programmable  
controls for oven/proofer  
• 5 Quick keys for pre-sets  
• Indicator lights for thermostats  
• Microswitch fan motor cut-off  
• 3 fan speeds  
• Overflow drain and pan  
• Separate timers for oven  
& proofer  
• Separate heat and humidity  
controls for proofer  
• Separate timers for oven & proofer  
• Separate heat and humidity  
controls for proofer  
No More Pa n Tu r ning  
®
Exclusive V-AIR  
Flow System  
DOOR SWING: • Oven: 30-1/2” • Proofer: 30-1/2”  
CLEARANCE: • Allow four inches on each side and back of unit.  
SERVICE CONNECTIONS:  
• Unit is shipped from factory to be hard wired on site.  
• 208 or 240 Volt single or three phase is standard.  
Please specify at time of order.  
• A 1/4” waterline is required. A water filtration system  
should be used to minimize mineral build-up.  
Contact factory for specifications.  
®
V-AIR is  
even baking,  
top to bottom,  
side to side,  
SHIPPING WEIGHT: • 575 Pounds, FOB Menominee, MI 49858  
front to back.  
DIMENSIONS:  
AutoMist ® Humidity System  
in proofer which eliminates the need  
for a water pan or reservoir.  
Height  
Width  
Depth  
Exterior  
Interior  
Oven  
78-3/16”  
30-1/16”  
38-1/16”  
18-1/4”  
18-1/2”  
28-1/2”  
28-1/2”  
18-1/16  
OPTIONS:  
• Internal Steam  
• Product Probe  
Proofer  
30-1/4”  
• Manual fill humidity in proofer  
Warmer in Proofer  
CAPACITY:  
18”x26”  
13”x18”  
Optiona l Fea tu res:  
Inter nally Generated Steam  
to provide moisture for your  
baking process.  
Sheet Pans  
Sheet Pans  
Spacing  
4”  
3-1/2”  
Oven  
Proofer  
4
8
8
16  
ELECTRICAL:  
NU-VU® Food Service Equipment  
5600 13th Street, Menominee, MI 49858  
Phone: 906-863-4401 • Fax: 906-863-5889  
Amp Draw  
L1  
208/1  
208/3  
240/1  
240/3  
®
33  
18  
29  
15  
L2  
L3  
40  
n/a  
29  
26  
36  
n/a  
36  
21  
1
38 /16  
9
35 /16  
1
30 /16  
1
31 /16  
ELECTRICAL INLET  
STEAM  
VENT  
3
78 /16  
1/4 NPT  
13  
43 /16  
WATER  
INLET  
175/16  
FRONT  
SIDE  
BACK  
TOP  
 

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